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Please note for the menu choices:
Salad
Fuji Apple and Goat Cheese Salad, Organic Greens, Cucumber Ring, Pear Cider Vinaigrette, Spicy Cinnamon Pepitas
House Made Breads and Spreads
Entree
Duo of Seared Beef Tenderloin and Kazu Cod featuring sides of Gruyere Potato Gratin and Broccolini
Vegetarian/Vegan Entree
Quinoa Kale and Apricot Stuffed Delicata Squash, Apple & Red Cabbage Slaw, Pomegranate Balsamic Reduction (gf, v)
Dessert
Dulce De Leche Molten Cake