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Purchase your tickets and/or tables here!
Please note for menu choices:
Salad Fuji Apple and Goat Cheese Salad, Organic Greens, Cucumber Ring, Pear Cider Vinaigrette, Spicy Cinnamon Pepitas
House Made Breads and Spreads
Entree Duo of Seared Beef Tenderloin and Kazu Cod featuring sides of Gruyere Potato Gratin and Broccolini Vegetarian/Vegan Entree Quinoa Kale and Apricot Stuffed Delicata Squash, Apple & Red Cabbage Slaw, Pomegranate Balsamic Reduction (gf, v)
Dessert Dulce De Leche Molten Cake