Purchase your tickets and/or tables here!

Please note for menu choices:

Salad
Fuji Apple and Goat Cheese Salad, Organic Greens, Cucumber Ring, Pear Cider Vinaigrette, Spicy Cinnamon Pepitas

House Made Breads and Spreads

Entree
Duo of Seared Beef Tenderloin and Kazu Cod featuring sides of Gruyere Potato Gratin and Broccolini

Vegetarian/Vegan Entree
Quinoa Kale and Apricot Stuffed Delicata Squash, Apple & Red Cabbage Slaw, Pomegranate Balsamic Reduction (gf, v)

Dessert
Dulce De Leche Molten Cake